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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bagna Cauda Recipe

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This recipe for Bagna Cauda is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 c. oil
2 cans of anchovies
1 large head of garlic, chopped
1 pt. whipping cream
Assorted vegetables and sour dough bread
Directions:
Directions:
Combine all ingredients (except the vegies and the bread) in a heavy saucepan. Heat to just barely boiling. Place pan on warmenr in center of table. Consumers dip in vegies with forks while holding their hunk of bread to catch the drips. WARNING: Bread may not be dipped until everyone has had their fill. It is preferable for consumers to wear bibs.

 

 

 

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