"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Big Cranberry-Oatmeal Cookies Recipe

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This recipe for Big Cranberry-Oatmeal Cookies, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. unsalted butter, room temperature
1/2 c. sugar
1/2 c. packed light brown sugar
2 eggs
1 tsp. vanilla
3 c. old-fashioned or quick oats
1 c. dried cranberries or cherries
1 c. (6 oz.) white chocolate baking chips

Directions:
Directions:
Heat oven to 350. In medium bowl, combine flour, baking soda, cinnamon & salt. In large bowl, with electric mixer, beat together butter and sugars on medium speed until fluffy, about 2 minutes. Add eggs and vanilla; beat 1 minute. On low speed, beat in the flour mixture until combined. Stir in the oats, cranberries and chips.
Onto ungreased cookie sheets, for each cookie, drop 1/4 cup of dough, spacing the mounds of dough about 3" apart.
Bake in 350 oven 16 minutes or until golden but still moist on top. Remove to racks to cool. Store in airtight container for up to 3 days or freeze.

 

 

 

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