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French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Paulson
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter or margarine
3/4 c. sugar
2 eggs
2 sq. or 1 oz. semi-sweet chocolate
1 tsp. vanilla

Directions:
Directions:
Cream butter with electric mixer and gradually add sugar and cream well. Blend in melted chocolate square and add vanilla. Beat in 1 egg at a time and mix for 5 minutes each. Pour into baked and cooled 9 inch pie shell and put in freezer.

Personal Notes:
Personal Notes:
Gwen's Mom's recipe.

 

 

 

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