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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Silk Chocolate Pie Recipe

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This recipe for French Silk Chocolate Pie is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter or margarine
3/4 c. sugar
2 eggs
2 sq. or 1 oz. semi-sweet chocolate
1 tsp. vanilla
Directions:
Directions:
Cream butter with electric mixer and gradually add sugar and cream well. Blend in melted chocolate square and add vanilla. Beat in 1 egg at a time and mix for 5 minutes each. Pour into baked and cooled 9 inch pie shell and put in freezer.
Personal Notes:
Personal Notes:
Gwen's Mom's recipe.

 

 

 

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