This recipe for French Silk Chocolate Pie, by Gwen Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter or margarine 3/4 c. sugar 2 eggs 2 sq. or 1 oz. semi-sweet chocolate 1 tsp. vanilla
Cream butter with electric mixer and gradually add sugar and cream well. Blend in melted chocolate square and add vanilla. Beat in 1 egg at a time and mix for 5 minutes each. Pour into baked and cooled 9 inch pie shell and put in freezer.
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