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Gravy Recipe

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This recipe for Gravy, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Paulson
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pour meat juice into large sauce pan, saving back 1 cup. Add cold water to the one cup, has to be cold before adding the corn starch. Start with 2 T corn starch and add more until very thick. Use wire whip to combine.

Directions:
Directions:
Have meat juice in the sauce pan boiling - gradually add the corn starch mix to the boiling meat juice, using wire whip constantly. You can add water if gets too thick, then turn down and simmer.

 

 

 

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