"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tater Tot Casserole, by Gwen Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. hamburger 1 medium onion 1 lg.can cream of mushroom soup 1 sm. can of milk 1 sm. can of cream of chicken soup 1 large pkg. of frozen tater tots 1 tsp. Worcestershire sauce 1 tsp. Lawry's salt 1 tsp. salt 1 tsp. pepper 1 tsp. garlic and onion salt
Bake tater tots while you fry your meat. Fry meat in electric skillet, and add chopped onion and all seasonings until fully cooked. Add soup and milk - top with tater tots and serve.
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