"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwen Paulson
Added: Saturday, November 29, 2008


2 lbs. hamburger
1 medium onion
1 lg.can cream of mushroom soup
1 sm. can of milk
1 sm. can of cream of chicken soup
1 large pkg. of frozen tater tots
1 tsp. Worcestershire sauce
1 tsp. Lawry's salt
1 tsp. salt
1 tsp. pepper
1 tsp. garlic and onion salt

Bake tater tots while you fry your meat. Fry meat in electric skillet, and add chopped onion and all seasonings until fully cooked. Add soup and milk - top with tater tots and serve.




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