"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Paulson
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1 medium onion
1 lg.can cream of mushroom soup
1 sm. can of milk
1 sm. can of cream of chicken soup
1 large pkg. of frozen tater tots
1 tsp. Worcestershire sauce
1 tsp. Lawry's salt
1 tsp. salt
1 tsp. pepper
1 tsp. garlic and onion salt

Directions:
Directions:
Bake tater tots while you fry your meat. Fry meat in electric skillet, and add chopped onion and all seasonings until fully cooked. Add soup and milk - top with tater tots and serve.

 

 

 

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