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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tennessee Salsa Recipe

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This recipe for Tennessee Salsa is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans black-eyed peas, rinsed and drained
1 bottle Zesty Italian salad dressing
1 small green bell pepper, chopped small
1 small sweet onion, chopped small
1 jalapeņo pepper, chopped small
3 oz. jar pimento
clove of minced fresh garlic
Directions:
Directions:
Combine all ingredients. Pour entire bottle of dressing on the mixture and marinate overnight in refrigerator. Drain dressing off before serving with slotted spoon.
Number Of Servings:
Number Of Servings:
Makes about 3 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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