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Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Paulson
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. egg noodles
2 c. tuna
1/4 c. chopped onion
1 can cream of mushroom soup
1 c. milk
2 T butter or margarine
2 T flour
1 tsp. Worcestershire sauce
1 tsp. soy sauce
Pepper as you like

Directions:
Directions:
Boil egg noodles and set aside. Use casserole baking dish. Melt butter add flour, use wire whip and add milk, soup, and onion. Heat until bubbling and add tuna and all other ingredients. Put in oven at 350 for 1/2 hour. Use crushed potatoes for garnish.

 

 

 

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