This recipe for Tuna Casserole, by Gwen Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. egg noodles 2 c. tuna 1/4 c. chopped onion 1 can cream of mushroom soup 1 c. milk 2 T butter or margarine 2 T flour 1 tsp. Worcestershire sauce 1 tsp. soy sauce Pepper as you like
Boil egg noodles and set aside. Use casserole baking dish. Melt butter add flour, use wire whip and add milk, soup, and onion. Heat until bubbling and add tuna and all other ingredients. Put in oven at 350º for 1/2 hour. Use crushed potatoes for garnish.
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