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Wild Rice Meatballs Recipe

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This recipe for Wild Rice Meatballs, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Anderson
Added: Saturday, November 29, 2008


1 lb.hamburger
1/4 c. chopped onion
1/4 c. wild rice-rinsed
1 tsp. Lawry's Seasoning Salt (optional)
1/2 tsp. garlic salt
1/3 c. cracker crumbs
1/3 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning
1 can cream of mushroom soup and 1 can water.

Mix all ingredients together. Form balls and brown in skillet. Put into a casserole dish. Pour 2 cans cream of mushroom soup and 2 cans water over the meatballs.

Bake 325 for 1 1/2 hours.




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