"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Rice Meatballs Recipe

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This recipe for Wild Rice Meatballs, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Anderson
Added: Saturday, November 29, 2008


1 lb.hamburger
1/4 c. chopped onion
1/4 c. wild rice-rinsed
1 tsp. Lawry's Seasoning Salt (optional)
1/2 tsp. garlic salt
1/3 c. cracker crumbs
1/3 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. poultry seasoning
1 can cream of mushroom soup and 1 can water.

Mix all ingredients together. Form balls and brown in skillet. Put into a casserole dish. Pour 2 cans cream of mushroom soup and 2 cans water over the meatballs.

Bake 325 for 1 1/2 hours.




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