"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Boston Brown Bread Recipe

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This recipe for Boston Brown Bread, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Anderson
Added: Saturday, November 29, 2008


2 tbsp molasses
2 c. raisins
2 c. water
1 c. sugar
1 beaten egg
2 3/4 c. flour
2 tsp. soda
1/2 tsp.salt
1 1/2 tsp. vanilla
1/2 c. chopped walnuts

Cook molasses,raisins and water for 5 minutes. Cool.
Mix sugar, butter and 1 beaten egg. Add cooled raisins, flour,soda,salt,vanilla and chopped walnuts.
Bake in loaf pan. 350 for 45 minutes or in 2 small pans for 1 hour.




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