"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Crepe Suzettes, by Gwen Paulson, is from The Paulson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 eggs 2 c. milk 1 c. flour 1/2 c. sugar 1/4 tsp. salt 1 tsp. vanilla
Use electric mixer and start with eggs and milk and add all other ingredients. Use flat skillet or electric skillet at 375º. Use 2 T butter or margarine and add 1 cup of crepe mix. Fry until the top is dry and flip for just a few seconds and serve. Can use powdered sugar, jam, or fruits. Roll up and enjoy.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.