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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Smoked Sausage and Rice Jambalaya Recipe

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This recipe for Smoked Sausage and Rice Jambalaya is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. smoked sausage or kielbasa, cut in small pieces (lite preferred)
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped celery
1 16oz. can diced tomatoes and the juice
1/2. tsp. garlic powder
1/2 c. thyme
1/8 tsp. cayenne
Directions:
Directions:
Prepare enough rice to make 3 - 4 c. cooked. In a skillet using non-stick spray, saute sausage, onions, pepper and celery until veggies are tender. Add tomatoes, juice and seasonings. Fold in cooked rice and heat through.
Personal Notes:
Personal Notes:
This is a Hillshire Farmsİ recipe. I like to use brown rice, lite kielbasa and double the veggies. Easy to spice up with more cayenne, hot peppers or hot sauce. Can use more or less rice. Serves 6 - 8.

 

 

 

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