"The belly rules the mind."--Spanish Proverb

Smoked Sausage and Rice Jambalaya Recipe

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This recipe for Smoked Sausage and Rice Jambalaya, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoked sausage or kielbasa, cut in small pieces (lite preferred)
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped celery
1 16oz. can diced tomatoes and the juice
1/2. tsp. garlic powder
1/2 c. thyme
1/8 tsp. cayenne

Directions:
Directions:
Prepare enough rice to make 3 - 4 c. cooked. In a skillet using non-stick spray, saute sausage, onions, pepper and celery until veggies are tender. Add tomatoes, juice and seasonings. Fold in cooked rice and heat through.

Personal Notes:
Personal Notes:
This is a Hillshire Farmsİ recipe. I like to use brown rice, lite kielbasa and double the veggies. Easy to spice up with more cayenne, hot peppers or hot sauce. Can use more or less rice. Serves 6 - 8.

 

 

 

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