"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tangy Potato Salad Recipe

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This recipe for Tangy Potato Salad, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Saturday, November 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. cooked, cubed potatoes
10 bacon strips, cooked and crumbled
3 hard boiled eggs, chopped
1 8oz. carton French onion dip
1/2 c. dill pickle relish
1/2 tsp. salt
1/2 tsp. pepper

Directions:
Directions:
Combine all ingredients; refrigerate.

Personal Notes:
Personal Notes:
A prize winner from Taste of Home magazine.

 

 

 

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