"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Slush (non alcoholic) Recipe

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This recipe for Green Slush (non alcoholic), by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Friday, November 28, 2008


1 pkg lime jello
1 C boiling water
3 C hot water
6 C sugar
7 C cold water
1 46-oz can pineapple juice
green food coloring
7-up or Sprite

Add boiling water to jello and stir until dissolved.
Add hot water and sugar. Boil together 5-7 minutes.
Add 7 C cold water, pineapple juice, and green food coloring to achieve the color you are looking for.

Freeze and store in freezer till ready to use. When ready to serve, put in large punch bowl and pour 7-up over it to make a slush.




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