"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Gold Slush Recipe

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This recipe for Gold Slush, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 C. sugar
6 C. water
46 oz. pineapple juice
1 qt. orange juice
3 oz. lemon jello
3 oz. apricot jello
2/3 C. lemon juice
2 L Gingerale

Directions:
Directions:
Combine sugar and water. Boil, then simmer 3 minutes. Stir in
jellos and juices. Freeze. Thaw about 3 hours before serving.
Make into a slush consistency and add gingerale.

 

 

 

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