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White Chip Cookies Recipe

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This recipe for White Chip Cookies is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp. vanilla extract
2 large eggs
2 cups (12 ounce pkg.) Nestle
Toll House White Chips
1 cup Heath Toffee Bits
Directions:
Directions:
Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each. Gradually beat in flour mixture. Stir in white chips and toffee bits. Drop by rounded tablespoon onto ungreased baking sheets.

Bake in preheated 375 oven for 9-11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
Personal Notes:
Personal Notes:
My little sister, Dawn Miller's, cookie recipe.

 

 

 

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