"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

The World's Best Banana Pudding Recipe

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This recipe for The World's Best Banana Pudding, by , is from The Stevers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Reynolds
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 ripe bananas
1 (16 ounce) box vanilla wafers (sometimes i use more)
12 ounces eagle brand sweetened condensed milk
12 ounces Cool Whip, thawed
1 (6 ounce) package instant vanilla pudding (Large Size)

Directions:
Directions:
Mix pudding according to package directions.
Let stand while you slice the bananas. I use an egg slicer to get nice even slices, not to mention it goes so much faster.
add sweet condensed milk to pudding mixture and mix very well.
add cool whip and mix well.
Layer wafers, sliced bananas then pudding in a punch bowl. I usually get 3-4 layers but it depends on how thick you make them, its totally up to you.
Let stand overnight or at least 4-6 hours so it really gets that banana flavor.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
You can use more or less wafers depending on your taste and i always add the top layer just before serving so that they are still crisp. You can get creative with the wafers and really make a nice presentation.

 

 

 

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