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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from 'We Love You Alison' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
6 slices of bread, cubed
1 c. sharp cheese, grated
2 c. milk
1 tsp. salt (optional)
1 tsp. dry mustard
1 lb. link sausage (Smokey links are great)
Directions:
Directions:
The night before baking, butter/spray sides and bottom of casserole dish. Add the cubed bread, grated cheese, mustard and sausage. Mix eggs and milk together and pour over top of other ingredients. Cover, refrigerate overnight. Pre-heat oven to 350º. Bake 45 min. to 1 hour. Ovens vary.
This puffs up like a souffle.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can also add mushrooms, onions, green/red
peppers if you like. A very forgiving recipe. Great to use when having weekend company. Quick and
easy to prepare

 

 

 

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