"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marie Hollar's Spanish Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marie Hollar's Spanish Rice, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Olewin
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Bacon grease from 1 or 2 pieces of bacon,
8 oz can tomato sauce,
1 cup white rice,
2 cups water,
1 tsp. salt or salt to taste.

Directions:
Directions:
Dice up bacon and saute in large pan or skillet.
Stir in dry rice, coating rice with bacon grease.
Add water, salt and tomato sauce, stir ingredients together.
Bring to boil, cover with lid and simmer until rice is done. (Follow cooking time on bag of rice)
Do Not Stir Rice during cooking !

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When you have little money and a lot of hungry kids to feed, then use Marie and Frank Hollar's belly wadding Spanish Rice!
Marie's secret to every good recipe, Bacon Grease!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

470W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!