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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marie Hollar's Spanish Rice Recipe

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This recipe for Marie Hollar's Spanish Rice is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bacon grease from 1 or 2 pieces of bacon,
8 oz can tomato sauce,
1 cup white rice,
2 cups water,
1 tsp. salt or salt to taste.
Directions:
Directions:
Dice up bacon and saute in large pan or skillet.
Stir in dry rice, coating rice with bacon grease.
Add water, salt and tomato sauce, stir ingredients together.
Bring to boil, cover with lid and simmer until rice is done. (Follow cooking time on bag of rice)
Do Not Stir Rice during cooking !
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When you have little money and a lot of hungry kids to feed, then use Marie and Frank Hollar's belly wadding Spanish Rice!
Marie's secret to every good recipe, Bacon Grease!

 

 

 

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