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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret H. Albiston
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vanilla ice cream
1/2 cup brown sugar
1/2 cup powdered sugar
1 cube butter
1/4 tsp nutmeg
1/2 tsp cinnamon

Directions:
Directions:
Mix the ingredients together and freeze.

To serve, combine 2 tsp mix with 1-1/2 shots rum and 1 cup boiled water.

 

 

 

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