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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vanilla ice cream
1/2 cup brown sugar
1/2 cup powdered sugar
1 cube butter
1/4 tsp nutmeg
1/2 tsp cinnamon
Directions:
Directions:
Mix the ingredients together and freeze.

To serve, combine 2 tsp mix with 1-1/2 shots rum and 1 cup boiled water.

 

 

 

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