"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret H. Albiston
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/2 cup melted margarine
2 cans cream of chicken soup
2 cups sour cream
1/3 cup finely chopped onion
1 cup grated cheddar cheese

7 to 12 potatoes

Topping:
2 Tbsp margarine
2 cups bread crumbs

Directions:
Directions:
Boil potatoes until tender, peel and grate. (Enough to almost fill 9x13 pan).

Mix other ingredients and pour over the top of grated potatoes and mix in. Stir 2 tablespoons melted margarine into 2 cups bread crumbs and spread over top.

Bake 30 minutes at 350. If made ahead and refrigerated, heating through takes additional time.

*Can substitute frozen hash brown "chunks" for fresh potatoes.

 

 

 

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