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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/2 cup melted margarine
2 cans cream of chicken soup
2 cups sour cream
1/3 cup finely chopped onion
1 cup grated cheddar cheese

7 to 12 potatoes

Topping:
2 Tbsp margarine
2 cups bread crumbs
Directions:
Directions:
Boil potatoes until tender, peel and grate. (Enough to almost fill 9x13 pan).

Mix other ingredients and pour over the top of grated potatoes and mix in. Stir 2 tablespoons melted margarine into 2 cups bread crumbs and spread over top.

Bake 30 minutes at 350º. If made ahead and refrigerated, heating through takes additional time.

*Can substitute frozen hash brown "chunks" for fresh potatoes.

 

 

 

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