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Schnecken Recipe

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This recipe for Schnecken is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope dry yeast
1/2 cup lukewarm water
4 tbsp sugar
1/2 cup scalded milk
1 cup butter or oleo, melted
1 cup sour cream
4 cups flour
1/2 tsp salt
2 eggs
brown sugar
cinnamon
1 cup raisins
1 cup chopped nuts
Directions:
Directions:
Add yeast and sugar to lukewarm water. (not too hot or yeast will die!). Cool scalded milk to a lukewarm temperature then add yeast mixture, sour cream and melted butter. Add salt. Add eggs, one at a time, beating vigorously after each addition. Add flour making a tender dough that can be transferred to a well-floured bread board. Knead dough for about a dozen turns. Place dough in a well-greased mixing bowl, turning the dough about so that the surface will be well-oiled from the butter in the bowl. Cover with a clean cloth and set in the refrigerator overnight.
Divide the dough into several pieces. Roll out each piece to about 1/2 inch thickness. Spread with more melted butter (if desired).
Sprinkle with brown sugar, cinnamon and nuts. Roll like a jelly roll. Cut into 1 inch thick slices. Let rise in a warm place until doubled (about 2 hours).
Bake in moderate oven (375F) for about 20 minutes.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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