"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lorenzo Salad Dressing Recipe

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This recipe for Lorenzo Salad Dressing, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Lauren Sample
Added: Friday, November 28, 2008

Category:

Ingredients:
1 tsp. paprika
tsp. salt
tsp. dry mustard
tsp. garlic salt
tsp. pepper
c. vinegar
1 c. oil
1 egg

Directions:
Combine all ingredients in a blender and mix until smooth. If it curdles, add another egg and mix.

 

 

 

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