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Red Beets and Walnut Salad Recipe

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This recipe for Red Beets and Walnut Salad, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Weyerer
Added: Friday, November 28, 2008


Cooked red beets
Salad greens
Soft goat cream cheese (plain or with herbs)
Olive oil
Balsamico vinegar
Salt 'n peppa

Cook beets.
Roast walnuts in the pan (no oil just as they are!)
Do keep an eye on them, it's happened before that I forgot those nuts on the stove... it stinks AND you have to start all over again...
Once your beets are ready, hold them under running cold water and peel off their skin with your fingers- it'll come off easily.
Cut beets into cubes and toss them into the salad.
Sprinkle walnuts on top.
Crumble goat cream cheese on top with finger (since it's so soft, cutting it with a knife is not very helpful and also quite messy- that way you get to lick your fingers:)).
Now add olive oil and balsamico, salt 'n peppa ENJOY!

Personal Notes:
Personal Notes:
This is one of my favorites!




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