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Dilly Beans Recipe

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This recipe for Dilly Beans, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Constable
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 part salt
10 parts water
- c. vinegar

Garlic cloves
Fresh Dill
Green beans
Cauliflower
Onion chunks

Directions:
Directions:
Blanch beans (the beans only - to get the "fuzz" off of them) by dipping in strainer into boiling water for about 1 minutes. Dip in cold water.
Press heads of dill and garlic cloves into the bottom of a jug. Alternate with layers of vegetables, ending with a layer of garlic and dill. Fill the jus with liquid - submerge all, cover with a lid. Refrigerate.

Personal Notes:
Personal Notes:
Make in the morning to eat in the evening, or make them a few days ahead.

 

 

 

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