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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pear Pecan Cottage Cheese Salad Recipe

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This recipe for Pear Pecan Cottage Cheese Salad is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad greens
Fresh, ripe pears
Roasted pecans
Cottage cheese
Olive oil
Freshly squeezed lemon juice
Vinegar
Salt, pepper
Directions:
Directions:
Wash salad greens and pears.
Roast pecans in pan as they are (no oil!).
Squeeze a lemon.
Cut up pears in halves or small cubes.
Place salad in bowl, add cottage cheese, pears and lemon juice.
Sprinkle roasted pecans on top, add dressing of olive oil, vinegar, salt and pepper.

 

 

 

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