"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pear Pecan Cottage Cheese Salad Recipe

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This recipe for Pear Pecan Cottage Cheese Salad, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kate Weyerer
Added: Friday, November 28, 2008


Salad greens
Fresh, ripe pears
Roasted pecans
Cottage cheese
Olive oil
Freshly squeezed lemon juice
Salt, pepper

Wash salad greens and pears.
Roast pecans in pan as they are (no oil!).
Squeeze a lemon.
Cut up pears in halves or small cubes.
Place salad in bowl, add cottage cheese, pears and lemon juice.
Sprinkle roasted pecans on top, add dressing of olive oil, vinegar, salt and pepper.




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