"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stew Recipe

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This recipe for Stew, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Gliha
Added: Friday, November 28, 2008


1 lb. top sirloin steak cut into 1 - 1-1/2" pieces
1 medium onion cut into chunks
2 carrots peeled and cut into chunks (sliced at an angle)
1 can cream of mushroom soup
1/2 cup white wine
Lawry seasoning
Egg noodles

Coat meat in flour with Lawry's seasoning.
Brown the meat in pan with hot oil.
Combine cream of mushroom soup, white wine, meat, onions and carrots in a baking dish.
Bake at 325 for one hour.
Serve over egg noodles.




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