"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fresh Fruit Combo, by Betty Potter, is from Susan Marie's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/3 c. cold milk 1 Tbsp orange juice 1 pkg. instant vanilla pudding (regular) 2 c. cool whip 6 c. fresh fruit
Approximately 6 cups (total) of fresh fruit Strawberries Blueberries Bananas Peaches
Pour milk and juice into bowl and add pudding mix. Beat slowly with mixer at lowest speed for one minute. Add the Cool Whip and beat for one minute until blended. Arrange half fruit in large serving bowl. Layer fruit and blended mixture - repeat until complete. Save a little of each to garnish.
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