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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brownie, Marshmallow, Toffee Thing Recipe

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This recipe for Brownie, Marshmallow, Toffee Thing is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package brownie mix (plus items required to make brownies)
1/2 container chocolate frosting
1 package mini marshmallows
1 package toffee chips or heath bars or skor bars
Directions:
Directions:
Prepare brownies as directed.

Remove brownies from oven approx. 2 minutes before done.

Cove brownies with mini-marshmallows and return to oven to cook for remaining time.

In the meantime heat up 1/2 the container of chocolate frosting in a sauce pan until "liquidy."

When brownies with marshmallows done, remove from oven and spread melted frosting over the top.

Top with toffee chips or heath bar / skor bar chips.

Refrigerate overnight (Make sure completely cooled before serving otherwise it is way too messy. Refrigeration is essential.)

 

 

 

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