"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SHOOTER'S PIE Recipe

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This recipe for SHOOTER'S PIE, by , is from PONTHIR BAPTIST CHURCH & VILLAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NANCY DAVIES
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Packet Just Roll flaky pastry (allowed to thaw and roll)
1lb sausage meat
1 onion chopped
5 slices bacon, chopped
4-5oz mushrooms, chopped
seasoning, bouquet garni, can be added

Directions:
Directions:
Mix all of the ingredients in a large bowl.
Roll the flaky pastry into a rectangular shape.
Place mixture in centre, leaving a space top and bottom.
Bring left half of pastry and right to meet in the middle of mixture.
Seal edges with egg or milk.
Cut with knife along pie, for cooking.
Brush top with egg or milk.
Cook in a moderate oven for 30 minutes, or until pie is light brown.

Personal Notes:
Personal Notes:
Great as an extra with cold meats and salad.

 

 

 

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