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Tomato Aspic Recipe

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This recipe for Tomato Aspic is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 oz. pkg lemon gelatin
1¼ c. boiling water
8 oz. can tomato sauce
1½ tbsp. vinegar
1 level tsp. dried onions
1 level tsp. horseradish sauce
Dash of salt
Dash of pepper
Directions:
Directions:
Dissolve gelatin in hot water, then add remaining ingredients and stir well. Pour into individual molds. Chill until firm, serve on crisp salad greens with a dab of mayo on top - or you can put it in a shallow pan and when firm, cut into squares.

 

 

 

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