"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tomato Aspic Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Aspic, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Stocum
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-3 oz. pkg lemon gelatin
1 c. boiling water
8 oz. can tomato sauce
1 tbsp. vinegar
1 level tsp. dried onions
1 level tsp. horseradish sauce
Dash of salt
Dash of pepper

Directions:
Directions:
Dissolve gelatin in hot water, then add remaining ingredients and stir well. Pour into individual molds. Chill until firm, serve on crisp salad greens with a dab of mayo on top - or you can put it in a shallow pan and when firm, cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!