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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Ketterhagen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz) cans chunk chicken, drained
3/4 c. Frank's Red Hot sauce (1 small bottle)
2 (8oz.) packages of cream cheese, softened
1 cup Ranch Dressing
1 1/2 cups Shredded cheddar cheese
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half the shredded cheese and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover and cook on low until hot and bubbly. Serve with tortilla chips, celery sticks or crackers.

 

 

 

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