"The belly rules the mind."--Spanish Proverb

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Nancy Robards Gliha's Recipes
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork (breakfast) sausage, browned and drained
1 medium onion, chopped
1/2 cup chopped green pepper
1 bag Success rice, out of bag
1 can (15 oz.) Hunts Special Tomato Sauce with Tomato Bits
2 cups water
1 1/2 tsp. salt
1 tsp. prepared mustard

Directions:
Directions:
Combine all ingredients in a large fry pan. Bring to boil over medium heat. Reduce heat, cover and cook 15 - 20 minutes or until rice is tender.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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