"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grundies Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Grundies Cookies, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From Nancy Robards Gliha's Recipes
Added: Friday, November 28, 2008


3 1/2 cup flour
1 cup lard (shortening)
1/2 pt. sour cream
1 whole egg
2 egg yolks
1 cake yeast - 1/2 oz.
1 tsp. salt
1 tsp vanilla

Mix flour and lard.
Make a well in the center and mix in the rest of the ingredients.
Put in refrigerator for 2 hours.
Divide into 2 parts.
Into each part roll 1/2 cup sugar (sprinkle with sugar - fold and roll - do 3 times).
Cut in 1-1/2 x 3" strips.
Twist and place on ungreased baking sheet.
Cook on 350 for 20 - 25 minutes.
Sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
3 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!