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Daddy Don's Crispy Cornbread Recipe

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This recipe for Daddy Don's Crispy Cornbread, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Hollar
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
corn meal
1 egg beaten
4 tablespoons of crisco shortening
1 1/2 cup of milk
seasoned cast iron skillet

Directions:
Directions:
Preheat oven 450
place 2 tablespoons of crisco into skillet and place in oven for 5 minutes.
Mix the corn meal, egg, 2 tablespoons of crisco and the milk together.remove skillet and pour in mixture. Bake for 35 to 45 minutes until very crispy.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The mixture will be thin but that is how you get it so crispy. This is don's original recipe.

 

 

 

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