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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Shortcut Cake Recipe

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This recipe for Strawberry Shortcut Cake is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup miniature marshmallows
2 cups (2 - 10 oz. packages) frozen, sliced strawberries in syrup - thawed
1 package (3 oz) strawberry flavored gelatin
2 1/4 cup flour
1 1/2 cup sugar
1/2 cup solid shortening
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla
3 eggs
Directions:
Directions:
Grease 13x9" pan.
Sprinkle marshmallows over bottom of pan.
Combined berries and syrup and dry gelatin and set aside.
Combine remaining ingredients - blend at low speed until moist; Beat 3 min. at medium.
Pour batter over marshmallows.
Spoon strawberry mixture over batter.
Cook on 350º for 45 minutes.
Serve warm or cool with ice cream or whipped cream.

 

 

 

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