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Chick Pea Pockets Recipe

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This recipe for Chick Pea Pockets is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Puree for filling:
2 cloves garlic
3/4 c. cooked chick peas
1 tsp. lemon juice
1 tsp. corn oil + 1/2 tsp. water
1/2 tsp. sesame oil

1 6-inch pita bread, halved
1/2 c. shredded lettuce
1 small tomato, diced
3 small black olives, halved
Directions:
Directions:
Blanch garlic in boiling water, about 4 minutes. Drain, cool under cold water, and discard peels. Puree filling ingredients, and place along with remaining ingredients into pita halves.

 

 

 

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