"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chick Pea Pockets Recipe

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This recipe for Chick Pea Pockets, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wellness Lowfat Cookbook
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Puree for filling:
2 cloves garlic
3/4 c. cooked chick peas
1 tsp. lemon juice
1 tsp. corn oil + 1/2 tsp. water
1/2 tsp. sesame oil

1 6-inch pita bread, halved
1/2 c. shredded lettuce
1 small tomato, diced
3 small black olives, halved

Directions:
Directions:
Blanch garlic in boiling water, about 4 minutes. Drain, cool under cold water, and discard peels. Puree filling ingredients, and place along with remaining ingredients into pita halves.

 

 

 

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