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Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from Susan Marie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rains
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 c. oil
2 c. flour
2 tsp baking soda
2 tsp cinnamon
3 c. grated carrots

Cream Cheese Frosting:
8 oz. cream cheese, softened
1 lb. box confectioners' sugar
2 tsp. vanilla
1/3 c. margarine, softened

Directions:
Directions:
Cream sugar, eggs, and oil. Add dry ingredients and mix, then add carrots. Pour into 3 greased and floured round pans. Bake at 325 for 35 minutes. To make the frosting, combine all ingredients and beat well. Frost after the cake has cooled.

Personal Notes:
Personal Notes:
This recipe comes from the Rochester Philharmonic Orchestra cookbook, "Fanfare."

 

 

 

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