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Passover Torte Recipe

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This recipe for Passover Torte is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 oz whole blanched almonds
1/2 cup sugar
2 eggs
1 tbsp sweet butter
1/8 tbsp salt

2 cups sliced fresh fruit
Seedless raspberry preserves
1/3 cup Apricot jam
3 tbsp lemon juice
Directions:
Directions:
Mince almonds in food processor. Add sugar. Add eggs and process for one minute. Add butter and salt; process one minute. Butter a 9 inch round pan. Add mixture to pan and bake at 375F for approximately 25 minutes. Cool. Spread 1/3 cup seedless raspberry preserves and the fresh fruit. Melt 1/3 cup apricot jam with 3 tbsp lemon juice and drizzle over torte. Refrigerate.

 

 

 

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