"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 c. Karo syrup 1 c. white sugar 1 c. peanut butter 6 c. corn flakes
Bring syrup, sugar and peanut butter to a boil in saucepan. When mixture comes to a complete boil, remove from stove and add corn flakes. Pour into a 9x12 inch pan and cut into squares or drop by spoonful on wax paper. Cool and serve.
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