1 c. Karo syrup 1 c. white sugar 1 c. peanut butter 6 c. corn flakes
Bring syrup, sugar and peanut butter to a boil in saucepan. When mixture comes to a complete boil, remove from stove and add corn flakes. Pour into a 9x12 inch pan and cut into squares or drop by spoonful on wax paper. Cool and serve.
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