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Danish Puff Recipe

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This recipe for Danish Puff is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks oleo
2 cups flour
2 TBSP water + 1 cup water
Almond or apricot pastry paste
1 tsp almond extract or vanilla
3 eggs
Confectioners sugar
Almonds
Directions:
Directions:
Cut 2 sticks oleo in 1 cup flour
Add 2 TBSP water - mix with fork until it cleans bowl.
Cover cookie sheet with foil.
Pat out and divide dough into 2 portions.
Cover with almond (apricot) paste.

Melt 1 cup water and 1 stick oleo in saucepan.
Add 1 tsp. almond extract or vanilla.
Immediately dump 1 cup flour and beat vigorously until cleans bowl.
Add 3 eggs at one time - beat vigorously with wooden spoon.

Put mixture over fruit within 1/4" of edge and seal (if you can)

Bake 1 hour at 350º
Remove from oven.

Make confectioners sugar icing and pour over pastry. Sprinkle with almonds.
Number Of Servings:
Number Of Servings:
2 cakes

 

 

 

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