"The belly rules the mind."--Spanish Proverb

Danish Puff Recipe

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This recipe for Danish Puff, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Aunt Marion
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks oleo
2 cups flour
2 TBSP water + 1 cup water
Almond or apricot pastry paste
1 tsp almond extract or vanilla
3 eggs
Confectioners sugar
Almonds

Directions:
Directions:
Cut 2 sticks oleo in 1 cup flour
Add 2 TBSP water - mix with fork until it cleans bowl.
Cover cookie sheet with foil.
Pat out and divide dough into 2 portions.
Cover with almond (apricot) paste.

Melt 1 cup water and 1 stick oleo in saucepan.
Add 1 tsp. almond extract or vanilla.
Immediately dump 1 cup flour and beat vigorously until cleans bowl.
Add 3 eggs at one time - beat vigorously with wooden spoon.

Put mixture over fruit within 1/4" of edge and seal (if you can)

Bake 1 hour at 350
Remove from oven.

Make confectioners sugar icing and pour over pastry. Sprinkle with almonds.

Number Of Servings:
Number Of Servings:
2 cakes

 

 

 

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