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Rye Bread Loaf Dip Recipe

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This recipe for Rye Bread Loaf Dip is from The Shields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz sour cream
10oz mayonnaise
1/4 lb chipped lean corn beef
2 tsp beaumont spice
2 tsp dill
2 tsp minced onion
2 tsp parsley
1 solid loaf of Jewish rye bread(without seeds), or pumpernickel
Directions:
Directions:
Mix all ingredients together. Chill for 2 hours. Leave out at room temperature before serving. Cut out the center of the bread and use the inside as a bowl. Use the bread you took out along with crackers and chips to dip
Preparation Time:
Preparation Time:
15 min.

 

 

 

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