"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Carrot Ring Recipe

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This recipe for Carrot Ring, by , is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gertrude Wertheimer
Added: Friday, November 28, 2008


1 cup shortening
1/2 cup brown sugar
1 egg
1 tbsp water
2 cups carrots, grated (use large grater)
1 1/2 cups flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp nutmeg
1/2 tsp salt
1/2 tsp cinnamon

Mix above ingredients and place into a greased ring mold. Set in refrigerator overnight or at least 5-6 hours. When ready to bake, remove from refrigerator 1/2 hour before baking.
Bake at 350F for one hour. When ready to serve, turn out of mold onto large round platter. Fill center with peas.
(note: use 3 cups grated carrots and 1 cup flour)




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