"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Barbecue Sauce (Rolled Roast) Recipe

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This recipe for Barbecue Sauce (Rolled Roast), by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandpa Gliha
Added: Friday, November 28, 2008


2 TBSP oil (butter or margarine)
1 onion, chopped - medium
1 clove garlic (1/8 tsp)

2 tsp. brown sugar (2 TBSP???)
1/8 tsp. cayenne pepper
1/2 TBSP dry mustard
1 tsp. salt
1 TBSP celery salt
1 TBSP horseradish
2 TBSP vinegar
4 TBSP lemon juice
1 cup ketchup
3 TBSP worcesteshire sauce
1 cup water

Cook oil, onion and garlic until soft (not brown)

Add rest of ingredients and cook for 15 minutes (simmer)

Baste meat with sauce




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