"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Mozzy Open Faced Sandwich Recipe

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This recipe for Hot Mozzy Open Faced Sandwich, by , is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Reed
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shredded mozzarella cheese
1 cup mayonnaise
1 - 4 oz. can chopped mild green chili's - undrained
2 TBSP instant minced onion
2 tsp. Worcestershire sauce
2 - 1/2 lb. loaves of Brown & Serve French Bread
1 clove garlic - minced

Directions:
Directions:
Combined cheese, mayo, chili's, garlic, dried onion and Worcestershire sauce.

Mix well with fork.

Brown bread lightly, cut in half lengthwise and then into 1" slices.

Top with mixture (be generous) and broil until hot and bubble.

 

 

 

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