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Pound Cake Recipe

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This recipe for Pound Cake, by , is from The Shields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Dee
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C butter
3 C sugar
6 eggs
3 C four
1/2 tsp baking soda
1 tsp salt
2 tsp vanilla
1 C sour cream

Directions:
Directions:
With a mixer cream butter and sugar. Add eggs one at a time. Mix in vanilla. Put salt and baking soda in flour. Add flour and sour cream alternating. Bake in preheated oven at 325 for 1 1/2 hour in a greased and floured tube pan. Cool somewhat before removing from pan.

Personal Notes:
Personal Notes:
Dee Dee's one of many pound cakes. I think this one is the best.

 

 

 

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