"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ranch Pretzels Recipe

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This recipe for Ranch Pretzels, by , is from The Shields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Chiriano
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C oil
1 package of ranch house dressing
1/2 tsp dill
1/2 tsp garlic
1/2 tsp lemon pepper
1 bag of Snyders pretzels

Directions:
Directions:
Mix oil, ranch dressing, and seasonings in a bowl. Toss in broken and whole pretzels and coat well. Spread on a baking sheet. Bake 350 for 8-10 min. Toss in between.

 

 

 

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