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Corn Bread Stuffing Recipe

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This recipe for Corn Bread Stuffing is from The Shields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium Stayman Winesap apples (or similar)
skinned and chopped into little chunks.
11/2 C raisins
1 C chopped walnuts
1 onion finely chopped
2 celery stalks
1 stick of butter
Pepperage Farm corn bread stuffing
orange marmalade
cloves,allspice,nutmeg
pinch of salt
Directions:
Directions:
Saute onions and celery in butter until luminescent. Add apples, raisins & walnuts. Follow directions on cornbread stuffing mix. Add both mixtures together with tablespoons of marmalade to taste. Sprinkle all seasonings to taste. Mix thoroughly. Serve warm.
Personal Notes:
Personal Notes:
One of DeeDee's favorites of mine for Thanksgiving.

 

 

 

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