"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Corn Bread Stuffing Recipe

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This recipe for Corn Bread Stuffing, by , is from The Shields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Chiriano
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium Stayman Winesap apples (or similar)
skinned and chopped into little chunks.
11/2 C raisins
1 C chopped walnuts
1 onion finely chopped
2 celery stalks
1 stick of butter
Pepperage Farm corn bread stuffing
orange marmalade
cloves,allspice,nutmeg
pinch of salt

Directions:
Directions:
Saute onions and celery in butter until luminescent. Add apples, raisins & walnuts. Follow directions on cornbread stuffing mix. Add both mixtures together with tablespoons of marmalade to taste. Sprinkle all seasonings to taste. Mix thoroughly. Serve warm.

Personal Notes:
Personal Notes:
One of DeeDee's favorites of mine for Thanksgiving.

 

 

 

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