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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Shields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of shredded potatoes
2 cans of cream of celery, or chicken or broccoli
2 8 oz packages of shredded sharp cheddar cheese
1 lb of precooked bacon, cut or broken into pieces
1 package of frozen chopped spinach ,defrosted and water squeezed.
1 16oz container of sour cream
1/4 C of margarine
pepper
garlic powder
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little margarine
bread crumbs
Directions:
Directions:
Mix all items together, sprinkle slightly with black pepper and garlic, put in a large baking dish. Coat very lightly with additional softened margarine and dust lightly with bread crumbs. Bake at 350º for 11/2 hours or until golden brown.
You can divide this in half if less is needed.
Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
This has been a favorite where ever I go!

 

 

 

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