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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Michael's Stuffed Pepper Soup Recipe

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This recipe for Michael's Stuffed Pepper Soup is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 can (28 oz.) tomato sauce
1 can (28 oz.) diced tomatoes, undrained
2 cups cooked converted or long grain white rice
2 cups chopped green pepper
2 beef bouillon cubes
1/4 cup packed brown sugar
2 tsps. salt
1 tsp. pepper
3 cans beef broth
Directions:
Directions:
In a large saucepan or Dutch oven, brown beef; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.

If it gets thick, just add another can of beef broth.
Number Of Servings:
Number Of Servings:
Makes a large batch...10-12 servings.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Michael found this recipe at the Hartley's Cupcake Cafe in Fort Ransom, North Dakota.

 

 

 

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