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Pressure Cooker Pot Roast Recipe

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This recipe for Pressure Cooker Pot Roast, by , is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Heller
Added: Friday, November 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb. chuck roast
2 T. oil
1 medium onion, cut in large chunks
1 lb carrots
6 potatoes
salt and pepper to taste
2 C. water

Directions:
Directions:
Brown roast in bottom of pressure cooker. Add onion chunks and brown. Place rack in cooker. Put in roast, top with onions. Add potatoes and carrots and water. Close cover. Place pressure regulator on vent pipe and cook 30 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Thicken juice with 2 T. flour and 1/4 C. water.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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